Our Mission

To boast the most roasts…..

Our ethos at Mhor is different.

Nobody walks into a bar and just orders “a beer”, they get a choice. But in cafes and restaurants around the globe, coffee is treated as a bit of an unknown. Yet there are so many brilliant artisan roasters out there. A bit like the craft beer movement, we know that product quality and taste matters. And our artisans have some great tastes for you to discover. many of them small batch roasters, all of them very experienced in bringing magnificent coffee right to you.

Every month we will have a different artisan roast available for you to try, drawn from artisans who sell on the platform so, if you like what you taste, you can also order it online for drinking at home.

Our house blend is Aonach Mhor, a blend of medium roasted Central and South American beans which fuses together an apricot acidity with berries, almonds and caramel notes. This is one smooooooth buttery coffee. And it makes the greatest lattes and cappuccinos.

For those that are avoiding caffeine, our No Mhor Caffeine blend is available at all times.

Keep your eye on this page for which artisan blends are coming up in store.

Our Current Artisan Coffee:

BURUNDI MAGEYO, UK Coffee Week 2021

Providing year-round support for Project Waterfall and UK Coffee Week, our guest roast this month is by Colonna Coffee who brings you this Mageyo washed bourbon from Burundi with a classic flavour profile and notes of cranberry and raspberry followed by a caramel finish.

Every bag sold will support UK Coffee Week and Project Waterfall in our work to end the water crisis in coffee-growing communities.

A guest roast that makes a difference.

  • Origin Bujumbura, Burundi

  • Tasting Notes Cranberry, raspberry, and caramel