The Aonach Mhor ~ Artisan Coffee

The Aonach Mhor

The cornerstone of our core range, The Aonach Mhor is available all year round. It’s a medium roast of a blend of Central and South American beans, gently roasted to bring out a natural apricot acidity with berries, hints of almonds and delightful caramel notes. It’s smooth and buttery to drink.

It’s named after the mountain Aonach Mòr near Fort William, which translates as “the big ridged mountain”. Aonach is pronounced “Ooo-nuch” in Scots Gaelic.

Coffee Roast Profile

Which grind is right for my coffee maker?

Not sure which grind will be right for your coffee maker? Here’s our really easy guide to selecting the right grind.

If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).