Description
Sometimes you can have too much of a good thing. If you’re looking for a decaf with character, then No Mhor Caffeine is perfect for you. With notes of warming spices, chocolate and a nice clean finish, it’s everything you will expect from a decaf that has been processed using water from the glaciers of the highest mountain in Mexico. The decaffeination method, called Mountain Water Process, immerses the coffee beans to extract the caffeine, allowing the green beans to maintain their flavour. This method is done by DESCAMEX (Descafeinadores Mexicanos).
Traceable single estate coffee from the Finca La Laja farm, a third generation family business, located close to the village of Huatusco in the state of Veracruz. The farm is certified for its sustainable production with Rainforest Alliance.
ROAST: Medium
GRINDS: Currently available in Whole Beans and Coarse Grind.
Weight: 250g
