Sometimes you can have too much of a good thing. If you’re looking for a decaf with character, then No Mhor Caffeine is perfect for you. With notes of warming spices, chocolate and a nice clean finish, it’s everything you will expect from a decaf that has been processed using water from the glaciers of the highest mountain in Mexico. The decaffeination method, called Mountain Water Process, immerses the coffee beans to extract the caffeine, allowing the green beans to maintain their flavour. This method is done by DESCAMEX (Descafeinadores Mexicanos).
Traceable single estate coffee from the Finca La Laja farm, a third generation family business, located close to the village of Huatusco in the state of Veracruz. The farm is certified for its sustainable production with Rainforest Alliance.
ROAST: Medium
Weight: 250g
GRINDS: Currently available in Whole Beans, Coarse Grind & Fine Grind
Which Grind is right for me?
Not sure which grind will be right for you – here’s our really easy guide to selecting the right grind for your coffee maker. If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).
| Grind | Coarse Grind Coffee Beans for Cafetiere, Fine Grind Coffee Beans for Aeropress, Whole Coffee Beans |
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