The Aonach Mhor ~ Artisan Coffee


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Aonach Mhor is a blend of medium roasted Central and South American beans which fuses together an apricot acidity with berries, almonds and caramel notes.

Our very first blend, it’s been a customer favourite now since the start and has even been drunk at a Cabinet Meeting at 10 Downing Street! This is one smooooooth buttery coffee. And it makes the greatest lattes.

ROAST: Medium

WEIGHTS: 250g and 1kg (our 1kg bags have now been reduced to clear, roasted in July 2022, they were excess coffee shop stock when we closed, still perfectly fine to brew and drink)

GRINDS: 250g currently available as Whole Beans, Coarse Grind and Fine Grind. 1kg available in whole beans only.

Which Grind is right for me?

Not sure which grind will be right for you – here’s our really easy guide to selecting the right grind for your coffee maker. If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).

Additional information


1kg, 250g


Coarse Grind for Cafetiere, Fine Grind for Aeropress, Whole Beans

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