The Creag Mhor
The third coffee in our core range is the delighful Creag Mhor, a blend of medium roasted Indonesian and South American beans. This blend is low in acidity with notes of vanilla biscuit, chocolate and caramel. It’s a great all rounder.
It’s named after the mountain Creag Mhor near Aberfeldy, which translates as “the big crag”. Creag is pronounced “Kr-aag” in Scots Gaelic.
Which grind is right for my coffee maker?
Not sure which grind will be right for your coffee maker? Here’s our really easy guide to selecting the right grind.
If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).
| Grind | Coarse Grind Coffee Beans for Cafetiere, Fine Grind Coffee Beans for Aeropress, Whole Coffee Beans |
|---|---|
| Weight | 1kg, 250g, Triple Pack |
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