The Bheinn Mhor
Our darkest roast, The Bheinn Mhor is a bittersweet blend of South American beans that delivers hints of nuts and raisins. A robust mouthfeel complements its darker notes with a subtle hint of dark roast bitterness.
It’s named after the mountain Glas Bheinn Mhor near Fort William, which translates as “the big grey hill”. Bheinn is pronounced “Vay-nn” in Scots Gaelic.
Coffee Roast Profile
Which grind is right for my coffee maker?
Not sure which grind will be right for your coffee maker? Here’s our really easy guide to selecting the right grind.
If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).
| Grind | Coarse Grind Coffee Beans for Cafetiere, Fine Grind Coffee Beans for Aeropress, Whole Coffee Beans |
|---|---|
| Weight | 1kg, 250g, Triple Pack |
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