The Etive Mhor is a full bodied medium/dark roast of Indonesian beans, low in acidity, which come together to create an earthy, spicy and chocolatey taste.
Robust and tasty, this makes for the great morning blend.
ROAST: Medium/Dark
WEIGHTS: 250g and 1kg
GRINDS: 250g currently available as Whole Beans, Coarse Grind and Fine Grind. 1kg available in whole beans only.
Which Grind is right for me?
Not sure which grind will be right for you – here’s our really easy guide to selecting the right grind for your coffee maker. If, like us, you have a variety of coffee makers, you might need more than one grind. If your maker is not got a specific grind for it, go to the next nearest down the scale (e.g for Aeropress in Mhor Coffee, we go for the Fine Grind).
| Weight | N/A |
|---|---|
| Grind | Coarse Grind Coffee Beans for Cafetiere, Fine Grind Coffee Beans for Aeropress, Whole Coffee Beans |
| Weight | 1kg, 250g, Triple Pack |
Indonesian Coffee
Indonesia, a renowned coffee-producing region, offers a unique and diverse coffee experience, reflecting its varied geography and microclimates. Spread across the sprawling archipelago, Indonesian coffee is notable for its vast array of flavors and profiles, influenced by the distinct soil and climate conditions of islands like Sumatra, Java, and Sulawesi.
Sumatran coffees, for example, are celebrated for their full body and complex flavors, often featuring earthy and spicy notes. Java, one of the earliest coffee-producing areas, is known for its clean, well-balanced cups with a hint of sweetness. Sulawesi's coffees bring vibrant acidity and multi-layered nuances, sometimes with a fruity undertone.
Indonesia's traditional processing methods, particularly the wet-hulling technique, contribute significantly to the coffee's unique taste profile, imparting a distinct character that is recognized and appreciated worldwide. This, coupled with the country's commitment to both traditional and innovative cultivation practices, cements Indonesia's status as a key player in the global coffee industry, offering beans that cater to a wide range of palates.
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