Lars and Margo #OOH Melado Honduran Single Estate Melado Processed Coffee





Single Origin

This is our first melado coffee. The name derives from the process through which the seed (coffee bean) is obtained from the fruit. The coffee cherry is pulped with minimal water, aiding water conservation, then dried in raised drying beds with the natural honeys and mucilage that surround the outer layers of the bean.

This coffee is farmed and hand harvested in southwest Honduras as part of the farmers COMSA trade association which ensures the quality of the coffee production whilst also guaranteeing that they receive a fair price for their coffee. This coffee is certified Fair Trade.

Light-Medium Roast

Country: Honduras

Region: Barrio La Victoria , Marcala

Altitude: 1600-1750m

Process: Semi-Washed

Tasting notes: Ripe Red Fruit, Slight Citrus Undertones, Subtle Milk Chocolate Finish

Cup Score: 85

100% Arabica


Additional information


Coarse Grind for Cafetiere, Extra Coarse for Cold Brew, Extra Fine Grind for Espresso, Fine Grind for Aeropress, Medium Grind for Drip, Whole Beans


1kg, 250g, 500g

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Lars & Margo only offer speciality coffee, be it a single origin or in our blends where every component coffee is a speciality bean in its own right. We source from around the world, moving with the harvests to bring you an ever changing selection of high quality coffee, whilst ensuring we always have our signature #001 Espresso Blend ready for you at a moments notice!
We seek to bring the world of speciality small batch coffee to a wide audience, in the most ethical and sustainable way as possible. In dealing with our farmers directly we are able to ensure they receive a fair price for their beans and in building a relationship they know they can entrust with us year after year, providing them with an equitable partnership.

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